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Week one

Fruit, vegetable/salad, home baking available with every main and either a drink or Soup depending on meal deal selected!

Drink options include a variety of flavoured and plain water or milk.

Starter/Dessert Options include one of the following: soup or baking

Some hot sandwich options can be adapted to suit different dietary requirements, please speak to your kitchen staff in advance for options.

Further ingredients and allergens information is available online or from a member of the school catering staff.

Main option one: Pasta Bolognaise, Garlic Bread, Vegetables
Main option two: Chicken Sausages, Savoury Rice, Salad
Main option three: Macaroni Cheese, Garlic Bread, Salad
Soup and bread: Lentic
Sandwich options: Cheese, tuna, chicken or egg
Hot sandwich options: Cook's choice - vegetarian (non-fried) or chicken (non-fried)
Baked potato options: Beans, cheese, salad bar
Pasta option: Cook's choice (can have red meat)
Cheese Pizza

Main option one: Steak Pie, Mash Potato, Vegetables
Main option two: Chicken Meatballs in Tomato Sauce, Pasta, Garlic Bread, Vegetables
Main option three: Vegan Meatballs in Tomato Sauce with Pasta, Garlic Bread, Vegetables
Soup and bread: Sweet Potato and Chilli
Sandwich options: Cheese, tuna, chicken or egg
Hot sandwich options: Cook's choice - vegetarian (fried) or chicken/red meat (fried)
Baked potato options: Beans, cheese, salad bar
Pasta option: Cook's choice (may include red meat)
Cheese Pizza

Main option one: Fish, chips, peas
Main option two: Chicken Burger in a Bun and Chips, Peas
Main option three: Cheese and Tomato Omelette, Chips, Peas
Soup and bread: Lentil
Sandwich options: Cheese, tuna, chicken or egg
Hot sandwich options: Cook's choice - vegetarian (non-fried) or chicken (non-fried)
Baked potato options: Beans, cheese, salad bar
Pasta option: Cook's choice (no red meat)
Cheese Pizza